Russian Salad - cooking recipe

Ingredients

1 pkg. lime jello
3/4 c. water
13 or 14 large marshmallows
1 small pkg. cream cheese
1/4 c. mayonnaise
1/2 c. milk
1 medium can crushed pineapple with juice
2 or 3 bananas, cut fine
1/2 to 1 c. chopped pecans

Preparation

Heat jello, water, marshmallows and cream cheese over low heat until marshmallows are dissolved and cream cheese is melted.
Add mayonnaise, milk, crushed pineapple with juice, bananas and pecans.
Mix all together with jello-cream cheese mixture.
Pour in mold or casserole dish; chill thoroughly.
Serve on lettuce or plain.