Elizabeth Mingo'S Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1/4 c. sugar
1 c. plain flour
1/2 tsp. salt
2 c. buttermilk
1/2 c. vegetable oil

Preparation

Sift together 4 dry ingredients.
Add buttermilk and vegetable oil.
Mix well.
Bake at 350\u00b0 for 70 minutes in loaf pan.