Carrot Bread - cooking recipe

Ingredients

1 c. grated carrots
1 tsp. vanilla
2 eggs
1 tsp. soda
1/4 c. chopped nuts
1 c. sugar
1/2 c. oil
1 1/2 c. flour
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Mix sugar, eggs and oil.
Then add carrots and dry ingredients and mix.
Place into hot loaf pan and bake at 350\u00b0 for 60 to 70 minutes.