Crock-Pot Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
16 oz. shredded sharp Cheddar cheese
1 (12 oz.) can evaporated skim milk
1 1/2 c. low-fat milk
1 tsp. salt
1/2 to 3/4 stick melted butter or margarine
2 eggs, beaten

Preparation

Combine all ingredients in crock-pot.
Mix well.
Cook on low 4 hours.