Martha Hendrix'S Cheese Krispies - cooking recipe

Ingredients

1/2 lb. margarine
1/2 lb. sharp cheese, finely grated
2 c. plain flour
salt to taste
red pepper to taste
2 c. Rice Krispies

Preparation

Cream margarine and cheese.
Mix in flour gradually, adding pepper and salt.
Add Rice Krispies and work in completely.
Roll into small balls, then flatten with a fork.
Bake on ungreased cookie sheet for 10 to 12 minutes at 350\u00b0.
Makes a lot!