Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
12 onions
3 Tbsp. salt
2 c. sugar
2 c. vinegar
hot pepper (optional)

Preparation

Cover peppers with water and let stand 10 minutes; drain.
Add onions with sugar, salt and vinegar; heat mixture to boiling point, 45 minutes and simmer 45 minutes.