Texas Potatoes - cooking recipe

Ingredients

2 lb. hash browns
1/2 c. chopped onion
salt and pepper to taste
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 c. Cheddar cheese
1/2 c. margarine

Preparation

Mix and place in a 9 x 13-inch dish. Top with crushed Rice Krispies in 1/4 cup margarine. Bake at 350\u00b0 for 1 hour.