Tuna-Melon Dinner Salad - cooking recipe

Ingredients

4 c. torn iceberg lettuce
2 c. cubed cantaloupe
11 oz. can mandarin oranges, drained
7 oz. can tuna (water packed), drained and flaked
3/4 c. sliced process American cheese, cut in strips
1/2 c. chopped celery
1/4 c. sliced green onion
1/4 c. sliced ripe olives

Preparation

Combine all ingredients in a large bowl. Blend 1/2 cup reduced fat mayonnaise or salad dressing and 1 tablespoon lemon juice. Add to tuna mixture and toss lightly.
Serves 8.