Baked Pork Chops With Potatoes - cooking recipe
Ingredients
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4 thick pork chops
2 Tbsp. oil
1 large onion, sliced
8 to 10 potatoes, halved or quartered
1 c. chicken stock
salt
pepper
Preparation
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Brown pork chops.
Put in baking pan and on top put onions, potatoes and chicken stock.
Salt and pepper to taste.
Bake in 350\u00b0 oven.
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