Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
1/2 c. brown sugar
1 tsp. dry mustard
1/2 c. catsup
1 large onion, chopped
1 bell pepper, chopped
1 lb. bacon

Preparation

Fry bacon; remove from pan. Saute onion and green pepper in drippings. Add all ingredients together. Add salt and pepper to taste. Bake for 1 hour at 300\u00b0.