Pecan Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs
2/3 c. brown sugar, packed
2 Tbsp. milk
1 c. pecans
2 Tbsp. flour

Preparation

Mix sugar and flour together.
Add eggs and milk.
Melt margarine and mix with other ingredients.
Pour into a 9-inch uncooked pie crust and bake in 350\u00b0 oven for 40 minutes.
Be sure to add pecans to batter before placing in oven.