Pretzel Salad - cooking recipe

Ingredients

2 c. crushed salted pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 c. Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries or 1 qt. fresh berries, sliced thinly

Preparation

Crust:
Mix together crushed pretzels, margarine and sugar. Press into a greased 9 x 13-inch pan.
Bake 15 minutes in a 400\u00b0 oven.