Clam Chowder - cooking recipe

Ingredients

1 bottle clam juice
3 cans minced clams
1 can Shoe peg corn
8 to 10 potatoes, cubed
3 hard-boiled eggs, chopped
1 small onion, diced
1/2 lb. butter
1 to 1 1/2 qt. milk

Preparation

Saute onion in 1/4 pound butter.
Boil cubed potatoes and drain.
Combine all ingredients and heat, but don't boil.
Salt and pepper to taste.