Red Cabbage - cooking recipe

Ingredients

3 Tbsp. cooking oil
1 apple, diced fine
1/2 c. sugar
cloves (as needed)
1 head cabbage, shredded
4 to 5 Tbsp. red wine vinegar
1 tsp. salt
1 onion, peeled and cored

Preparation

Finely chop or shred 1 head of cabbage and put it into a pot holding water to a depth of about 2-inches.
Core 1 onion and pack it with cloves.
Place it in the center of the cabbage.
Add 1 sweet apple, diced fine.
Cook until tender-crisp.
Add wine vinegar, sugar and oil.
Simmer.