Lloyd'S Bread Or Rolls - cooking recipe

Ingredients

1/2 c. water
1 pkg. yeast
1 c. sugar
2 eggs
1 can evaporated milk
1 sq. butter
5 to 6 c. flour or about the correct consistency to where it does not stick

Preparation

Form and
let
rise in pan.
Bake at 350\u00b0 until lightly brown. For rolls, follow the same instructions as before, but form into rolls and let rise until double in size.