Crab Dip - cooking recipe

Ingredients

8 oz. can or 1 c. fresh crab meat or 6 1/2 oz. shrimp
3/4 to 1 c. mayonnaise
1 c. sharp Cheddar cheese
1 small onion, grated
4 shakes Worcestershire sauce
2 shakes hot sauce

Preparation

Mix ingredients together.
Best if refrigerated for a few hours or overnight.