Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 stick butter
1 stick margarine
2 3/4 c. sugar
6 large eggs
3/4 c. pineapple (crushed) with juice
3 c. sifted flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
1/8 tsp. salt

Preparation

Cream Crisco, butter and margarine with sugar.
Add eggs, one at a time; beat well after each egg.
Add flour with baking powder and salt, mixed one spoonful at a time, with milk.
Add teaspoon of vanilla; mix well.
Stir in pineapple with juice and blend well.
Place in cold oven.
Bake at 325\u00b0 for 1 hour and 40 minutes.