Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
4 oz. Philadelphia cream cheese
1 c. sugar
1 can cold canned milk, beaten
1 (8 oz.) container whipped topping

Preparation

Mix water and Jell-O and chill until hardly set.
Then mix the other things separate (cream cheese and sugar together).
When all are mixed, add milk last.
Combine and mix.
Pour into crust. Make graham cracker crust using 1 pack graham crackers and melted oleo and a little bit of sugar (1/4 cup oleo).