Sour Cream Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. Ricotta cheese
1 1/2 c. sugar
4 eggs
3 Tbsp. flour
3 Tbsp. cornstarch
1/2 c. melted butter, cooled
2 tsp. vanilla
1 pt. sour cream
1 can fruit topping (Comstock pie filling)

Preparation

Mix first 3 ingredients.
Gradually add eggs (one at a time). Add flour and cornstarch; mix well.
Add butter.
Fold in vanilla and sour cream.