Barb'S Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
8 (6 oz.) cans tomato paste
2 tsp. oregano
1 tsp. basil
2 garlic cloves, chopped fine
2 lb. onions, chopped fine
1/4 c. canning salt
1 1/2 c. sugar
1 pt. cooking oil

Preparation

Peel tomatoes or put through juicer.
Then add all ingredients together and cook until it thickens.
(Remember, it's thicker when cold.)
Then put in hot jars and seal.