Sippin' Cider Salad(In Honor Of "Washpa Eagle") - cooking recipe

Ingredients

2 c. apple juice or cider
1 (6 oz.) box cherry jello
1 (16 oz.) can dark pitted cherries
1/2 c. celery, thinly sliced
1/2 c. walnuts, chopped
3 oz. cream cheese
1 c. applesauce

Preparation

Bring juice or cider to a boil.
Pour over jello to dissolve. Drain cherries, cut in halves, and save juice.
Measure cherry juice and add water to make 1 1/2 cups.
Stir into gelatin.
Set aside 2 cups of gelatin.
Keep at room temperature.
Chill remaining gelatin until partly set.
Fold in cherries, celery and nuts.
Pour into mold or 8 x 8-inch dish.
Chill until firm.