Thai Beef With Noodles(30 Minutes) - cooking recipe

Ingredients

1 lb. boneless beef top sirloin, (cut 1 inch thick)
1/4 c. dry sherry
1 1/2 Tbsp. reduced-sodium soy sauce
1 tsp. each grated fresh ginger and minced garlic
1 tsp. oriental dark roasted sesame oil
1/4 to 1/2 tsp. crushed red pepper pods
2 c. cooked Ramen noodles or linguine
1/4 c. chopped green onion tops or fresh cilantro

Preparation

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve.
Heat nonstick skillet over medium heat 5 minutes.
Add steak and cook 12 to 15 minutes for rare (140\u00b0) to medium (160\u00b0), turning once.
Remove steak, keep warm.
Dissolve 2 teaspoons cornstarch in reserved marinade and 1/4 cup water; add to skillet. Bring to a boil, stirring constantly.
Stir in noodles.
Carve steak into thin slices and serve over noodles.
Sprinkle with green onion.
Makes 4 servings.