Squash Casserole - cooking recipe

Ingredients

1 stick margarine
1 pkg. herb Pepperidge Farm dressing
2 1/2 c. cooked squash
1 c. sour cream
1 onion, grated
1 small jar pimentos
1 can cream of chicken soup
2 carrots, grated

Preparation

Melt margarine and blend with Pepperidge Farm dressing.
Place half of mixture in bottom of 9 x 12-inch casserole dish.
Combine all other ingredients and place in dish.
Top with other half of dressing.
Bake at 350\u00b0 for 30 to 35 minutes.