Microwave Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta pasteurized process cheese spread, cubed
1 (8 oz.) jar salsa

Preparation

Microwave cheese and salsa in 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted, cut up vegetables.
Makes 3 cups.