Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. cucumbers
8 large onions, sliced
1/2 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1/4 tsp. ground cloves
2 Tbsp. white mustard seed
1 1/2 tsp. celery seed
2 c. vinegar
1 c. water

Preparation

Slice cucumbers and mix with sliced onions.
Add salt.
Mix good.
Let stand 3 hours; drain.
Make pickling syrup of remaining ingredients.
Have this hot.
Add drained cucumbers and onions. Reheat to boiling point; do not boil.
Put in hot jars and seal.