Ingredients
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1 lb. spaghetti
1 egg
1/2 c. milk
3 c. Mozzarella cheese
1/2 tsp. salt
3/4 tsp. garlic powder
1 1/2 tsp. oregano
pepperoni
1 jar (large) spaghetti sauce
Preparation
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Beat together egg, milk, 1 cup Mozzarella, 1/2 teaspoon salt and garlic powder.
Break spaghetti in 2-inch pieces; cook and drain.
Add ingredients to spaghetti.
Place in a greased 17 x 11-inch pan.
Spread spaghetti sauce on top; sprinkle with oregano.
Top with 2 cups Mozzarella and pepperoni.
Bake at 350\u00b0 for 30 minutes.
Let sit for 10 minutes before serving.
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