Grilled Dill Salmon - cooking recipe

Ingredients

1 large salmon fillet (about 2 lb.)
1 Tbsp. vegetable oil
1/4 tsp. pepper
1/2 c. dill dip
2 Tbsp. milk

Preparation

Heat coals or gas grill. Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil and sprinkle with pepper. Wrap foil securely around fish. Cover and grill fish 4 to 6-inches from medium heat 20 to 30 minutes or until fish flakes easily with fork. Mix dill dip with milk until smooth. Serve salmon with dill sauce. Makes 6 servings.