Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. vanilla instant pudding
1 (9-inch) graham cracker crust
1 can cherry pie filling

Preparation

Stir cheese until very soft.
Blend in 1/2 cup milk.
Add remaining milk and pudding mix.
Beat slowly, about 1 minute.
Do not overbeat.
Pour once into crust.
Put can of pie filling on top with Cool Whip.
Chill at least 1 hour.