Cinnamon Apples - cooking recipe

Ingredients

5 apples
1/4 c. cinnamon
1 c. sugar
3 c. water

Preparation

In a saucepan, pour three cups of water and bring to a boil; cut and slice apples.
Do not leave seed in slices or peels.
Put apple slices in boiling water; add cinnamon and sugar.
Let apples cook until tender.
Add more sugar and cinnamon if taste is not sweet.
Add more water if needed.