Chicken And Rice - cooking recipe

Ingredients
    1 boiled chicken
    1 1/2 c. cooked rice, cooked in chicken broth
    3/4 c. mayonnaise
    3/4 c. water
    1 can cream of chicken soup
    1 c. chopped celery
    1/2 c. slivered almonds
    1 tsp. lemon juice
    salt and pepper to taste
    crushed potato chips
Preparation
    Cook chicken.
    Cook rice in broth.
    Cut chicken into bite size pieces.
    Combine all ingredients except potato chips; place in baking dish.
    Top with crushed potato chips.
    Bake at 350\u00b0 for 30 minutes.

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