Tapioca Pudding - cooking recipe

Ingredients

2 c. milk
1 1/2 Tbsp. Minute tapioca
2 eggs
1/3 c. sugar
1 tsp. vanilla

Preparation

Heat milk and tapioca in double boiler.
Stir often.
Beat eggs; mix eggs and sugar.
Stir egg mixture into tapioca.
Cook and stir until thick or about 15 minutes.
Let cool; add vanilla. Serve plain or with cream.