Stansfield Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
juice of 3 oranges
2 pkg. orange jello
1 1/2 c. hot water
rind of 1 orange, ground
2 1/2 c. sugar
3/4 c. pecans

Preparation

Dissolve jello in hot water.
Mix sugar and orange juice. Grind cranberries and orange rind.
Combine all ingredients and put in a cool place to set.