Prize Winning Chili - cooking recipe

Ingredients

1 (25 oz.) jar spaghetti sauce
1 (29 oz.) can crushed tomatoes
1 (16 oz.) can tomato sauce
1 lb. Italian sausage
1 lb. ground sausage (hot)
1/3 pkg. 15 bean soup beans
2 (16 oz.) cans hot Mexican-style beans
2 onions, chopped
2 Tbsp. sugar
2 Tbsp. pepper
2 Tbsp. chili powder
2 Tbsp. garlic powder
3 finely chopped jalapeno peppers
3 pkg. taco seasoning

Preparation

Soak dried beans from 15-bean soup overnight. Simmer beans and chopped onions until soft.
Cook sausage and Italian sausage in skillet until barely done.
Chop Italian sausage into small chunks. In large pot, mix beans, sausage and all other ingredients. Cook until flavors are well mixed, but beans remain intact (perhaps one hour).
Serve with cornbread or rice.