Relish - cooking recipe

Ingredients

6 red sweet peppers
6 green sweet peppers
8 hot peppers
2 medium cabbage
12 carrots
12 medium onions
12 ears corn
1/2 c. salt
3 pt. vinegar
6 c. sugar
2 Tbsp. black pepper
2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Cut corn off 12 ears of corn.
Grind the first 6 ingredients; mix together.
Add corn.
Add salt.
Let set for 2 hours.
Squeeze all juice out.
Then add to remaining ingredients.
Do not heat. Mix together.
Fill jars and seal.