Pineapple Bread - cooking recipe

Ingredients

1 c. crushed pineapple, juice included
2 eggs
1/3 c. melted butter
1/3 c. white sugar
1/2 tsp. vanilla
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts (optional)

Preparation

Beat eggs.
Add sugar and melted butter.
Sift flour, salt and baking powder and add alternately with pineapple.
Mix and if nuts used, add them.
Bake at 350\u00b0 for 1 hour in 8 1/4 x 4 1/2-inch loaf pan which has been greased and floured.
When baking time is completed, loosen loaf from sides of pan with knife and turn out on cake rack to cool.