Hot Rolls - cooking recipe

Ingredients

1 qt. warm water
4 c. plain flour
1 Tbsp. salt
1/4 c. melted butter
1/2 c. sugar
2 pkg. yeast

Preparation

Mix yeast and water until dissolved.
Add flour (additional flour may be added) to make dough soft.
Knead lightly.
Roll and cut out or pinch off; butter and let rise.
Bake for 12 to 15 minutes in 400\u00b0 oven until golden brown.