Make Your Own "Cream Of" Soup Mix - cooking recipe

Ingredients

2 c. instant nonfat dry milk
1 c. cornstarch
1/4 c. instant beef bouillon (low sodium, if desired)
2 Tbsp. dried onion flakes
1 tsp. crushed dried thyme
1 tsp. crushed dried basil
1/2 tsp. pepper

Preparation

Combine all ingredients and mix well.
Store in airtight container.
To make 1 can of soup, combine 1/3 cup dry mix with 1 1/4 cups water in a small saucepan.
Cook and stir until thick. Add celery, mushrooms, etc. for the type of soup you are substituting.