Bean And Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can French-style green beans
1 (8 oz.) can Shoe Peg white corn
1 small onion, chopped
1 can cream of celery soup
1 c. sour cream
1 c. grated Cheddar cheese
1 stack Ritz crackers
1 stick margarine
1 (8 oz.) pkg. sliced almonds

Preparation

Drain beans and corn.
Add remaining ingredients, except crackers, margarine and almonds. Pour into casserole dish and bake at 350\u00b0 for 30 minutes.