Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 oz. red food color
3 Tbsp. cocoa
2 1/2 c. sifted flour
1 c. buttermilk
1 tsp. salt
1 Tbsp. vinegar
1 tsp. baking soda

Preparation

Cream Crisco, sugar, eggs and vanilla.
Add cocoa and red food color; mix well.
Add flour and buttermilk; mix well.
Mix soda and vinegar in small bowl.
Add to batter and blend well.
Bake in 3 eight-inch or standard cake pans at 350\u00b0 for approximately 25 minutes.
Let cool and frost.