Caramel Icing - cooking recipe

Ingredients

1/3 c. sweet milk
1 1/2 c. brown sugar
1/2 c. butter
2 1/2 c. confectioners sugar

Preparation

Melt butter.
Add brown sugar; cook 2 minutes.
Add milk. Bring to a full boil.
Remove from heat.
Cool.
Beat in confectioners sugar.
Spread on cooled cake.