Ingredients
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1 1/4 c. water
1 c. chopped dates
3/4 c. chopped prunes*
1/2 c. dark raisins
8 Tbsp. oleo, cut up
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/4 c. chopped pecans
18 packets Equal or 3/4 c. Equal Spoonful
Preparation
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Combine water, dates, prunes and raisins in saucepan. Heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and water is absorbed. Remove from heat. Add oleo. Stir until melted. Cool.
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