Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco oil
2 eggs
1 tsp. vanilla
1 oz. red food color
1 oz. water
2 Tbsp. cocoa
1 tsp. salt
1 c. buttermilk
2 c. plain flour
1 tsp. soda dissolved in 1 tsp. vinegar

Preparation

Cream sugar and oil.
Add other ingredients except soda and vinegar.
Beat for 2 minutes, then fold in soda and vinegar mixture.
Do not beat after adding these.
Bake in greased and floured pan at 350\u00b0 until cake tests done.