Green Bean Casserole - cooking recipe

Ingredients

2 (No. 303) cans French-style green beans (4 c.), drained
1 (10 1/2 oz.) can mushroom soup, undiluted (1 1/4 c.)
1 (No. 303) can French fried onions (2 c.)

Preparation

Combine beans and soup.
Pour into a shallow casserole.
Top with onions. Bake in preheated oven at 350\u00b0 for 20 to 25 minutes. Makes 8 servings.