Banana Pudding - cooking recipe

Ingredients

1 box instant vanilla, French vanilla or coconut cream pudding
milk
1 box vanilla wafers
4 to 6 bananas

Preparation

Mix pudding as directed on box.
Next, line a bowl with a layer of vanilla wafers, then put a layer of banana slices. Spoon in a layer of pudding.
Repeat until ingredients are all used up.
Refrigerate for 4 to 6 hours.