No Bake Banana Pudding - cooking recipe

Ingredients

2 c. milk
1/2 c. water
1 can Eagle Brand milk
1 large pkg. vanilla instant pudding mix
1 (8 oz.) Cool Whip
8 bananas
vanilla wafers
graham cracker crumbs

Preparation

Mix milk, water, Eagle Brand milk and pudding mix. Mix well and then fold in Cool Whip (saving enough to cover top).
Using a large dish, put a layer of wafers and a layer of bananas; pour filling over this and continue until all ingredients are used. Cover top with Cool Whip and sprinkle graham cracker crumbs on top.
Keep in refrigerator.