Mandarin Orange Cake - cooking recipe

Ingredients

2 eggs
2 (11 oz.) cans mandarin oranges, well drained
2 c. flour
2 c. sugar
2 tsp. soda
1/2 tsp. salt
3/4 c. packed brown sugar
3 Tbsp. milk
3 Tbsp. butter

Preparation

Beat eggs in large mixing bowl until lemon-colored.
Add oranges.
Sift flour, sugar, soda and salt together.
Add to orange mixture.
Beat for 4 minutes at low speed of electric mixer or until tiny flakes of oranges are showing.