Parmesan Corn-On-The-Cob - cooking recipe

Ingredients

4 ears fresh corn
1/4 c. butter or margarine, melted
1/4 c. grated Parmesan cheese
1 1/2 tsp. chopped fresh parsley
1/4 tsp. dried Italian seasoning

Preparation

Remove husks and silks from corn.
Combine butter and remaining ingredients.
Spread on corn.
Wrap each ear in heavy-duty plastic wrap and place on a microwave-safe plate.
Microwave at High 10 to 13 minutes, rearranging once.
Yields 4 servings.