Mexican Corn Bread - cooking recipe

Ingredients

3/4 c. cornmeal
3 tsp. baking powder
1 c. milk
3 eggs
1 large onion, chopped
1 1/2 c. grated cheese
3/4 c. flour
1 tsp. salt
1/2 c. oil
1 can Mexicorn
2 hot peppers, chopped

Preparation

Combine all ingredients.
Put in 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes.