Bread - cooking recipe

Ingredients

2 c. hot tap water
1 (5 1/3 oz.) can evaporated milk
1/3 c. vegetable oil or margarine
1/4 c. honey or sugar
2 Tbsp. active dry yeast (or 2 pkg. 2/3 strip)
7 to 8 c. flour
1 Tbsp. salt

Preparation

Combine 2 cups flour, salt, yeast and sugar.
Add water, milk and oil and beat for 2 minutes.
Add enough flour to make kneadable dough and knead for 10 minutes.
Let rise 1 to 1 1/2 hours.
Punch down.
Divide into loaves.
Let rise until no more than doubled.
Bake in 375\u00b0 oven for 30 to 35 minutes.