Knock 'Em Naked - cooking recipe

Ingredients

1 pkg. caramels (about 40)
2/3 c. evaporated milk, divided
1 deep dark chocolate cake mix
1 1/2 sticks (3/4 c.) butter or margarine, melted
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels and 1/3 cup evaporated milk.
Keep warm.
Mix cake mix, 1/3 cup evaporated milk and melted butter in large bowl. Form into ball; split in half.
Spread 1/2 in greased and lightly floured (with cocoa) 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.